Tágara Traditional Red
Production: Grapes are destalked and pressed lightly to liberate the must more easily. Fermentation temperature between 27 and 29°C and maceration time between 7 and 10 days.
Varieties of grape: listán negro and listán blanco
Alcohol content: 13,5 % vol.
Wine-tasting note: Of a cherry red colour, lively and brilliant, good depth, the aroma is intense and fruity, rich in tastes, reminders of red fruits. In the mouth it is dry, with good balanced structure in its components and lightly tannic, a very agreeable and persistent finish.
Serving Temperature: 14°C
Food Combining: White and red meats, roasts, cheeses, poultry, pulses...
ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.
Bodega Comarcal Icod
Camino Cueva del Rey, 1
38430 Icod de los Vinos, S/C de Tenerife
Tfno: 922 122 395
Fax: 922 814 688