Production: For production, the grapes are destalked and lightly pressed to make liberation of the must easier. Fermentation temperature is between 27 and 29°C and maceration time between 7 and 10 days.
Varieties of grapes: listán negro 95% and negramoll 5%
Alcohol content: 14 % vol.
Wine-tasting note: Of a cherry red colour with vioet hues, good depth, lively and brillant, the aroma being intense and fruity, rich in hints of red fruits. In the mouth it is dry, with a good structure, balanced in its components and lightly tannic, a very agreeable and persistent finish.
Alhóndiga regional contest: VII Contest III Prize,
VIII Contest III Prize, IX Contest III Prize, X Contest
Food combining: White and red meats, roasts, cheeses, poultry, pulses…
Serving temperature: 14°C
ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.
Bodega Comarcal Tacoronte
Vereda del Medio, 48
38350 , Tacoronte, S/C de Tenerife
Tfno: 922 570 617