Bodegas Insulares Tenerife. Nuestros vinos. Tágara

Tágara Traditional Red

Production: Grapes are destalked and pressed lightly to liberate the must more easily. Fermentation temperature between 27 and 29°C and maceration time between 7 and 10 days.

Varieties of grape: listán negro and listán blanco

Alcohol content: 13,5 % vol.

Wine-tasting note: Of a cherry red colour, lively and brilliant, good depth, the aroma is intense and fruity, rich in tastes, reminders of red fruits. In the mouth it is dry, with good balanced structure in its components and lightly tannic, a very agreeable and persistent finish.

Recomendations:

Serving Temperature: 14°C

Food Combining: White and red meats, roasts, cheeses, poultry, pulses...

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.

Bodega Comarcal Icod

Camino Cueva del Rey, 1

38430 Icod de los Vinos, S/C de Tenerife

Tfno: 922 122 395

Fax: 922 814 688

icod@bodegasinsularestenerife.es

Contacto

Bodega Comarcal Icod

Camino Cueva del Rey, 1

38430 Icod de los Vinos, S/C de Tenerife

Tfno: 922 122 395

Fax: 922 814 688

icod@bodegasinsularestenerife.es

Contacto

Tágara Fruity White

Production: First quality must is used (bud must). Fermentation is carried out at a temperature of 15°C. Fermentation is stopped at -2°C.

Varieties of grape: Listán Blanco

Wine tasting note: Pale yellow with bright and clean hightlights. Very intense aroma of passion fruit, aniseed and fresh herbs. Balanced, fresh and fruity to taste.

Recomendations:

Serving Temperature: 8°C

Food Combining: Oriental cuisine (chinese, vietnamese, japonese). Perfect for cold first courses.

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.

Bodega Comarcal Icod

Camino Cueva del Rey, 1

38430 Icod de los Vinos, S/C de Tenerife

Tfno: 922 122 395

Fax: 922 814 688

icod@bodegasinsularestenerife.es

Contacto

Tágara Dry White

Production: Fermentation is carried out at 16°C.

Varieties of grape: Listán blanco

Wine tasting note: Pale yellow with greenish highlights. It has fruity, aniseed and floral aromas. Fresh and balanced to taste.

Recomendations:

Serving Temperature: 8°C

Food Combining: White and blue fish, seafood, pasta and egg dishes.

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.

Bodega Comarcal Icod

Camino Cueva del Rey, 1

38430 Icod de los Vinos, S/C de Tenerife

Tfno: 922 122 395

Fax: 922 814 688

icod@bodegasinsularestenerife.es

Contacto

Tágara Dry White Marmajuelo

Grape varieties: Marmajuelo

Alcohol content: 13,5% vol.

Wine-tasting note: Pale yellow color, clean and bright. Tropical fruits aromas with citrus notes, typical of the variety. Balanced, untuous, structured and fresh to taste.

Recomendations

Serving temperature: 9°C

Food Combining: Oriental cuisine (chinese, vietnamese, japonese...). Perfect for cold first courses.

Bodega Comarcal Icod

Camino Cueva del Rey, 1

38430 Icod de los Vinos, S/C de Tenerife

Tfno: 922 122 395

Fax: 922 814 688

icod@bodegasinsularestenerife.es

Contacto

Wines

Tágara Traditional Red

Bodega Comarcal Icod

Bodega Comarcal Icod

Tágara Fruity White

Bodega Comarcal Icod

Tágara Dry White

Bodega Comarcal Icod

Tágara Dry White Marmajuelo

Bodega Comarcal Icod