Humboldt Sweet Red
Elaboration: Fermentation temperature: 25 to 28°C. It is a viscous wine; when fermentation reaches 8 natural degrees, the wine spirit is added. Fermentation time: 15 days
Ageing: 18 months in American oak barrel.
Variety of grape: Listán Negro
Alcohol content: 18%
Reducing sugars: 104g/l
Wine-tasting note: Red wine of high quality appearance, red predominates with russet hues. Bouquet is of high intensity, fruit on wood, sun-dried peaches, dried figs , as well as noble wood and tobacco, and hints of coffee and Cacao. To taste it is intense, with unctuous flavours, full-bodied and with traces of sweet, ripe fruits (fruits in spirit) .Tannins and alcohol well-balanced. Personal, singular and elegant.
Vinalies de París:
Vinalia Gold 2003, Silver medal 2005
Challenge Internacional du Vino-Burdeos:
Bronze medal in 2.001
World wine contest in Brussels:
Silver Medal in 2001, Gold Medal in 2004
Internacional Contest of Ljubljana wines:
Silver medal 2005
Bacchus International Spanish contest:
Bacchus Bronze in 2.000, Bacchus Gold in 2004, Bacchus Silver in 2.006
Serving temperature: 10°C
Food combining: blue cheeses, Strong smoked cheeses, chocolate…
ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.