Viña Norte Carbonic Maceration
Production: Carbonic maceration system:
1st phase: 7 days in vat at 30° (whole bunches)
2nd phase: after pressing, 3-4 days at 20°C
Varieties of grapes: 95% Listán Negro and 5% Negramoll
Alcohol content: 13.5% vol.
Wine-tasting note: Its particular production provides a red cherry-coloured wine with very marked violet tones, well covered and lively, with a brillant and clean aspect; its fruity aroma is intense and complex (raspberry and redcurrants) and its balance and body is highlighted in mouth. Pleasant with an elegant tannic finíish. Persistent with reminders of fruits.
Vinalies de París: Distinction for excellence in 1994, Distinction for excellence 1995, Vinalia de Plata 2.005, Vinalia de Plata 2.006
Concurso de Vinos Jóvenes de la UEC: Baco Gold in 1994, Baco Bronze in 1995, Baco Gold in 1998, Baco Silver in 1999, Baco Bronze in 2000, Baco Bronze in 2004, Baco Gold in 2006, Baco Silver in 2008
Premios Zarcillo Junta Castilla y León: Finalist in 1.994, Zarcillo Silver in 1995
Challenge Internacional du Vino-Burdeos: Bronze medal in 1996
Concurso Mundial de Vinos de Bruselas: Bronze medal in 1996, Silver medal in 1998, Silver medal in 2000, Gold medal in 2004
Concurso Internacional de Vinos Ljubljana: Gold medal in 1995, Silver medal in 1996, Gold medal in 1998, Silver medal in 2002
Concurso Internacional de España Bacchus: Bacchus Gold in 1.996, Bacchus Gold in 2002, Bacchus Silver in 2008
VII Concurso Regional Alhóndiga: VII Contest I Prize, XVIII Contest I Prize, XIX Concurso III Prize, XX Concurso II Prize.
Concurso Agrocanarias: Gold medal 2002, Grand gold medal 2003, Silver medal 2005, Silver medal in 2.007, Great gold medal in 2008
Serving Temperature: 14°C
Food Combining: pastas, oriental dishes, fish, white meat, vegetables, sea food…
ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restriction