Viña Norte Red 6 months in cask

Production: 10 days in the vat. Fermentation temperature of 28 to 30° C. Six months in American Oak casks.

Grape varieties: 90% Listán Negro and 10% Negramoll.

Alcohol content: 14% vol.

Wine tasting notes: This wine presents an attractive cherry red colour, rich and lively with purplish hues. Clean and brilliant. Potent fruit bouquet with notes of good wood. In mouth it has a good initial impression, vigorous and full-bodied. It has an eloquent finish, lingering and persistent.

Awards

Vinalies of Paris: Vinalia Silver in 1997, Silver Medal in 2006.

International Zarcillo Wine Tasting Awards: Zarcillo Bronze in 1999.

Brussels World Wine Tasting Contest: Silver Medal in 1996, Gold Medal in 2000, Silver Medal in 2008.

Ljubljana International Wine Contest: Silver Medal in 2004.

International Spanish Wine Competition Bacchus: Bacchus Bronze in 2000, Bacchus Silver in 2002, Bacchus Gold in 2004, Bacchus Silver in 2006, Bacchus Silver in 2008.

Alhóndiga Regional Contest: First prize in VI Contest, Second prize in XIX Contest.

Contest Agrocanarias: Silver Medal in 2002, Gold Medal in 2004, Grand Gold Medal in 2005, Best Canary Island Wine in 2005, Silver Medal in 2006.

Serving Temperature: 16°C

Food Combining: Grilled red meats, roasts, game casseroles, cold meats, cured cheeses……

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restriction

Viña Norte Mature Red

Production: 15 days in the vat. Fermentation temperature of between 28 and 30°C. 12 months in French Oak casks.

Grape varieties: 90% Listán Negro and 10% Negramoll.

Alcohol content: 14% vol.

Wine tasting notes: Bright ruby red overall appearance with deep-red edgings. Clean and brilliant. Distinct varietal aromas with notes of black fruits and shady forests over a mineral base. In mouth it is pleasant and well structured. Tasty and well-balanced evolution, with an aftertaste that brings back the aroma appreciated in the “nose” phase, with a persistent finish.

Awards

Brussels World Wine Tasting Contest: Silver Medal in 2000, Grand Gold Medal in 2004, Gold Medal in 2006, Silver Medal in 2007, Silver Medal 2008.

International Spanish Wine Competition Bacchus: Bacchus Gold in 2008.

Alhóndiga Regional Contest: First prize in XX Contest,

First prize in XIV Contest, First prize in XXI Contest.

Contest Agrocanarias: Special Distinction in 2003.

Serving Temperature: 16°C

Food Combining: Grilled red meats, roasts, game casseroles, cold meats, cured cheeses……

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restriction

Viña Norte Carbonic Maceration

Production: Carbonic maceration system:

1st phase: 7 days in vat at 30° (whole bunches)

2nd phase: after pressing, 3-4 days at 20°C

Varieties of grapes: 95% Listán Negro and 5% Negramoll

Alcohol content: 13.5% vol.

Wine-tasting note: Its particular production provides a red cherry-coloured wine with very marked violet tones, well covered and lively, with a brillant and clean aspect; its fruity aroma is intense and complex (raspberry and redcurrants) and its balance and body is highlighted in mouth. Pleasant with an elegant tannic finíish. Persistent with reminders of fruits.

Awards

Vinalies de París: Distinction for excellence in 1994, Distinction for excellence 1995, Vinalia de Plata 2.005, Vinalia de Plata 2.006

Concurso de Vinos Jóvenes de la UEC: Baco Gold in 1994, Baco Bronze in 1995, Baco Gold in 1998, Baco Silver in 1999, Baco Bronze in 2000, Baco Bronze in 2004, Baco Gold in 2006, Baco Silver in 2008

Premios Zarcillo Junta Castilla y León: Finalist in 1.994, Zarcillo Silver in 1995

Challenge Internacional du Vino-Burdeos: Bronze medal in 1996

Concurso Mundial de Vinos de Bruselas: Bronze medal in 1996, Silver medal in 1998, Silver medal in 2000, Gold medal in 2004

Concurso Internacional de Vinos Ljubljana: Gold medal in 1995, Silver medal in 1996, Gold medal in 1998, Silver medal in 2002

Concurso Internacional de España Bacchus: Bacchus Gold in 1.996, Bacchus Gold in 2002, Bacchus Silver in 2008

VII Concurso Regional Alhóndiga: VII Contest I Prize, XVIII Contest I Prize, XIX Concurso III Prize, XX Concurso II Prize.

Concurso Agrocanarias: Gold medal 2002, Grand gold medal 2003, Silver medal 2005, Silver medal in 2.007, Great gold medal in 2008

Serving Temperature: 14°C

Food Combining: pastas, oriental dishes, fish, white meat, vegetables, sea food…

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restriction

Viña Norte Dry White

Production: Fermentation temperature of 17°C and top quality grape must is used (bud must)

Varieties of grape: Listan Blanco

Alcohol content: 13% vol.

Wine-tasting note: It is pale yellow, both transparent and brillant. With aromas that are typical in this variety, where aniseed touches are highlighted together with floral hues. In the mouth it has a good structure, wide, lively, flavoursome and elegant with a fruity finish.

Awards

Zarcillo International wine-tasting: Zarcillo silver in 2001

Serving temperature: 8°C

Food combining: White and blue fish, seafood, egg dishes, pastas…

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restrictions.

Viña Norte Fruity Red

Production: Used grape quality, with short maceration that ferments at a temperature of 17 ° C. It is for fermentation at 0 ° C , leaving a residue of unfermented sugars .

Grape varieties: Listán Negro

Alcohol content: 12% vol

Wine-tasting note: cherry red with violet hues. With intense fruit flavors (raspberry , strawberry ) . The palate is friendly and balanced with soft tannins. Persistent and fruity.

Recommendations

Serving temperature: 8°C

Food combining: pasta, oriental food, fish, verdure, shellfish...

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restriction

VIÑA NORTE FRUITY WHITE

Production: First quality must is used (bud must). Fermentation is carried out at a temperature of 15°C. Fermentation is stopped at 0°C.

Grape varieties: Listán Negro

Alcohol content: 11,5°C

Wine-tasting note: The “blanc de noir” wines are white wines made from red grapes through a complex process of preparation. The result is a fruity white Viña Norte wine, with steely glare, fruity aroma, fresh flavors on the palate, silky and fun.

Recomendations

Serving temperature: 8° C

Food combining: Oriental cuisine (Chinese, Vietnamese, Japanese ...). Perfect for cold starters ...

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restriction

VIÑA NORTE FRUITY ROSE

Production: Used grape quality, 16 hours of cold maceration that ferments at a temperature of 17 ° C. It is for fermentation at 0 ° C , leaving a residue of unfermented sugars .

Grape varieties: Listán Negro

Alcohol content: 11,5°C

Wine-tasting note: Raspberry rose colour with intense red berries and jelly beans aromas. Fruity flavour, balanced and sparkling. Pure youth expression.

Recomendations

Serving temperature: 8° C

Food combining: White meat , vegetable gratins , pasta , rice , creams, Japanese food ...

ALLERGENS: Contains sulfites within authorized in Regulation (EC ) No 606/2009 of 10 July 2009 laying down provisions for implementing Regulation (EC ) No 479/2008 as regards the categories of parameters grapevine products , oenological practices and the applicable restriction